
Restaurant and Bar
Make Your Reservation
Join us at the Restaurant and Bar today to enjoy delicious items from our made-from-scratch, Southern-inspired menu.
Lunch / Dinner Menu
HOURS: Lunch & Dinner: 11AM – 11PM | CALL: 702.632.7607
GROUP DINING RESERVATIONS: 13 or more guests, please reach out to Therese Doney at 702.632.7621
Appetizers
BBQ NACHOS
four cheese sauce, avocado, roasted corn salsa, pickled red onion, tomato, Memphis BBQ sauce, cilantro crema, cotija cheese
Option to add chicken, pork, steak, or brisket
SMOKED BUFFALO WINGS
Chives, blue cheese dressing
CRISPY FRIED TENDERS
(Choose a style): Hot Honey or Charred Lemon & Garlic
crispy onion, ranch dressing
SPINACH ARTICHOKE DIP
Blistered tomato, cajun-spiced tortilla chips
LOADED FRIES
jalapeño-bacon, pickled red onion, four cheese sauce, cilantro crema, cotija cheese
Option to add chicken, pork, steak or brisket
CRISPY BRUSSELS SPROUTS
deep-fried, champagne vinaigrette
Salads
SOUTHERN SALAD
mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette
WEDGE SALAD
romaine lettuce wedge, crumbled bacon, chives, cherry tomatoes and toasted breadcrumbs, with blue cheese dressing
COBB SALAD
romaine, grilled chicken, avocado, tomato, blue cheese crumble, bacon, hard-boiled egg, blue cheese dressing
CRISPY BUFFALO CHICKEN SALAD
romaine, tomato, red onion, avocado, corn salsa, red beans, chives, ranch dressing
STEAK SALAD*
USDA Prime steak, mixed field greens, cherry tomatoes, toasted almonds, blue cheese crumbles, red onion, cucumber, balsamic vinaigrette
Mains
JAMBALAYA | GF
sautéed chicken, andouille sausage, onion, bell pepper, celery, cajun rice
Option to add cajun shrimp
BLACKENED SALMON*| GF
cajun rice, charred broccolini, blistered tomato, cajun butter
BLUESVILLE HOT CHICKEN
two crispy-fried chicken breasts, Nashville rub, house-made slaw, french fries, dill pickle, honey on the side
(available plain)
BABY BACK RIBS
house-made slaw, Memphis BBQ sauce, dill pickle, French fries
Half or whole rack
VOODOO SHRIMP
sautéed shrimp, tomato, jalapeño-cheese cornbread, Abita Amber beer reduction, scallion
SHRIMP AND GRITS
white cheddar grits, grape tomato, cajun cream
option to add andouille sausage
CAJUN CHICKEN PASTA
blackened chicken, penne pasta, cajun cream sauce, bell pepper, tomato, red onion, basil, parmesan
Option to add cajun shrimp
NY STEAK & FRIES*
blues rub, garlic fries, cajun butter, garlic aioli
Sandwiches & Burgers
HOB SMASH BURGER*
double patty, brioche bun, American cheese, lettuce, tomato, garlic aioli, red onion, dill pickle
BBQ BACON SMASH BURGER*
double patty, brioche bun, cheddar cheese, applewood bacon, crispy onions, Memphis BBQ sauce
TURKEY SMASH BURGER
double patty, white cheddar, cajun relish, tomato, lettuce, garlic aioli, brioche bun*
EVERYTHING LEGENDARY™ BURGER
built 100% vegan
plant-based burger patty, American cheese, mixed greens, tomato, avocado salsa, smoked aioli
make your burger a double
SHRIMP PO' BOY
fried cajun shrimp, French bread, spiced remoulade, lettuce, dill pickle, tomato
THE YARDBIRD
bourbon-butter-brushed fried chicken breast, brioche bun, house-made slaw, seasoned mayo, dill pickle
(available simply grilled)
SMOKED BRISKET SANDWICH
roasted garlic & herb aioli, crispy onions, garlic butter, brioche bun
PULLED PORK SANDWICH
Memphis BBQ sauce, house-made slaw, dill pickle, brioche bun
Sides
JALAPEÑO CORNBREAD
with bourbon butter
MAC & CHEESE SKILLET
four cheese sauce, topped with toasted breadcrumbs
GUMBO
andouille sausage, chicken, onion, bell pepper, celery, cajun rice
Desserts
KEY LIME PIE
coconut graham cracker crust, whipped cream, lime zest, shaved coconut
BREAD PUDDING
bourbon butter, toffee sauce
(serves two)
COOKIES N' CREAM CAKE
Cocktails
ESPRESSO MARTINI
Belvedere vodka, Giffard Vanille de Madagascar, Kahlua, Owen’s Mixers Espresso
BEAST OF BOURBON
Knob Creek bourbon, maple syrup, chocolate bitters, orange
CROSSROADS CADILLAC MARGARITA
Espolòn reposado tequila, triple sec, sweet & sour, Grand Marnier
FIRE ARROW MARGARITA
Flecha Azul blanco, Bittermens Hellfire, Cointreau, passion fruit, lime, agave
STRAWBERRY FIELDS
Captain Morgan spiced rum, Disaronno amaretto, strawberry, passion fruit, mint, lime
HAVANA TWIST MOJITO
SelvaRey white rum, mint, raspberry, blackberry, lime
ROCK ME HURRICANE
Cruzan aged light and spiced rums, orange, lime, passion fruit, pomegranate, Myers’s dark rum
HOUND DOG MULE
New Amsterdam vodka, Owen’s ginger beer & grapefruit, lime
MEMPHIS BLUES SANGRIA
red or white wine, brandy, fresh fruits and juices
glass or pitcher
BEER (Bottles / Cans)
CORONA EXTRA
BLUE MOON
SAM SEASONAL BY SAMUEL ADAMS
GOOSE ISLAND IPA
ELYSIAN SPACE DUST
KONA BIG WAVE
GOLDEN ROAD MANGO CART
VOODOO RANGER IPA
COORS LIGHT
STELLA ARTOIS
MODELO ESPECIAL
MILLER LITE
MICHELOB ULTRA
ANGRY ORCHARD CRISP APPLE HARD CIDER
WHITE CLAW HARD SELTZER
HIGH NOON HARD SELTZER
BUDWEISER ZERO (NON-ALCOHOLIC)
Draft Beer
MICHELOB ULTRA
GOLDEN ROAD RIDE ON 10 HOP IPA
BUD LIGHT
MODELO ESPECIAL
Sparking Wine & Rose
MIONETTO, PROSECCO (SPLIT)
LEOS, ROSÉ
White Wines
JUSTIN, SAUVIGNON BLANC
LINE 39, CHARDONNAY
FERRARI-CARANO, CHARDONNAY
SANTA CRISTINA BY ANTINORI, PINOT GRIGIO
Red Wine
BANSHEE, PINOT NOIR
LINE 39, RED BLEND
LVE (BY JOHN LEGEND), RED BLEND
J. LOHR, CABERNET SAUVIGNON
DECOY BY DUCKHORN, CABERNET SAUVIGNON
Refreshers
LIQUID DEATH
Mountain Water, Sparkling Water, Or Flavored Water
RED BULL
Regular, Sugar-free, & Red (Watermelon)
ICED TEA
LEMONADE
NUMI PREMIUM ORGANIC HOT TEAS
OWEN'S MIXERS ESPRESSO
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Please inform your server if you or anyone in your party has food allergies.
Upcoming in the Restaurant



















