Experience B Side

B Side Menu

Join us in our B Side room for exceptional bites and sips to accompany your House of Blues Las Vegas experience! Our elevated cuisine and libations reflect a dedication to the classic aesthetics of the space and revered vinyl anachronism that it praises.

Call 702.632.7607 for reservations | Walk-in are welcome

For The Table

SHRIMP COCKTAIL

Oishii shrimp, jalapeno, cucumber, avocado, cilantro, hatch chile, oyster crackers, spicy tomato broth

SMOKED BEEF TARTARE*

Smoked soy, black garlic, shallot, chive, quail egg, port wine, pearl onion, toasted baguette

CHICKEN SKEWERS

Red chimichurri

JAPANESE YELLOWTAIL TARTARE TACOS*

Crisped wonton, avocado, Aji Amarillo, shaved radish, chili garlic, micro cilantro

CRAB CAKE

Sweet jumbo lump crab, smoked lemon vinaigrette, frisee, potato crisp

CAULIFLOWER TEMPURA

Sambal oelek aioli, ponzu sauce

CHARCUTERIE & CHEESE

Chef’s selection of three artisan cheeses, two cured meats, accompaniments

Salads

Add Chicken or Steak to any salad

TOMATO & MOZZARELLA

Heirloom tomato, buffalo mozzarella, basil, aged balsamic, extra virgin olive oil

FOUNDATION ROOM

Baby romaine, red and yellow grape tomato, goat cheese, croutons, red wine vinaigrette

Sandwiches

BIRRIA SHORT RIB GRILLED CHEESE

White cheddar and Gruyere cheese, short rib jus

B SIDE BEEF BURGER*

Jalapeno bacon jam, French onion aioli, Gruyere cheese, crispy onion, togarashi fries

CHICKEN KATSU SANDWICH

Curry aioli, Japanese pickles, cabbage, milk bun, togarashi fries

Entrees

MARKET FISH*

Sauteed mushrooms, tomato broth, baby heirloom tomato, spinach

LAMB LION*

Pistachio crust, bordelaise, crisped brussel sprouts, seasonal mushrooms

WAGYU SKIRT*

Rosewood ranch, gochujang marinade, shishito pepper

Add Bordelaise or Peppercorn Cream

Sides

BRUSSEL SPROUTS

POMME PUREE

BRAISED MUSHROOMS

TOGARASHI FRIES

Desserts

CALVADOS APPLE BREAD PUDDING

Bourbon vanilla gelato, pecan caramel

CEREAL MILK ICE CREAM SAMPLER

Waffle cones

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

Please inform your server if you or anyone in your party has food allergies.