Experience B Side
B Side Menu
Join us in our B Side room for exceptional bites and sips to accompany your House of Blues Las Vegas experience! Our elevated cuisine and libations reflect a dedication to the classic aesthetics of the space and revered vinyl anachronism that it praises.
Open from 4PM - 12AM daily
Please note, hours are subject to change based on occasional events and room buyouts
Call 702.632.7607 for reservations | Walk-ins are welcome
For The Table
SHRIMP COCKTAIL
Oishii shrimp, jalapeno, cucumber, avocado, cilantro, hatch chile, oyster crackers, spicy tomato broth
SMOKED BEEF TARTARE*
Smoked soy, black garlic, shallot, chive, quail egg, port wine, pearl onion, toasted baguette
CHICKEN SKEWERS
Red chimichurri
JAPANESE YELLOWTAIL TARTARE TACOS*
Crisped wonton, avocado, Aji Amarillo, shaved radish, chili garlic, micro cilantro
CRAB CAKE
Sweet jumbo lump crab, smoked lemon vinaigrette, frisee, potato crisp
CAULIFLOWER TEMPURA
Sambal oelek aioli, ponzu sauce
CHARCUTERIE & CHEESE
Chef’s selection of three artisan cheeses, two cured meats, accompaniments
Salads
Add Chicken or Steak to any salad
TOMATO & MOZZARELLA
Heirloom tomato, buffalo mozzarella, basil, aged balsamic, extra virgin olive oil
FOUNDATION ROOM
Baby romaine, red and yellow grape tomato, goat cheese, croutons, red wine vinaigrette
Sandwiches
BIRRIA SHORT RIB GRILLED CHEESE
White cheddar and Gruyere cheese, short rib jus
B SIDE BEEF BURGER*
Jalapeno bacon jam, French onion aioli, Gruyere cheese, crispy onion, togarashi fries
CHICKEN KATSU SANDWICH
Curry aioli, Japanese pickles, cabbage, milk bun, togarashi fries
Entrees
MARKET FISH*
Sauteed mushrooms, tomato broth, baby heirloom tomato, spinach
LAMB LION*
Pistachio crust, bordelaise, crisped brussel sprouts, seasonal mushrooms
WAGYU SKIRT*
Rosewood ranch, gochujang marinade, shishito pepper
Add Bordelaise or Peppercorn Cream
Sides
BRUSSEL SPROUTS
POMME PUREE
BRAISED MUSHROOMS
TOGARASHI FRIES
Desserts
CALVADOS APPLE BREAD PUDDING
Bourbon vanilla gelato, pecan caramel
CEREAL MILK ICE CREAM SAMPLER
Waffle cones
Cocktails
ESPRESSO MARTINI
Belvedere vodka, Kahlua coffee liqueur, Giffard Vanille de Madagascar, espresso, Himalayan salt, coffee beans
THE AGED FASHIONED
Our signature blend of brown spirits aged in-house in oak barrels, bitters, raw sugar
BERRY BOTANICAL
Ketel One botanical grapefruit and rose, blackberries, raspberries, lemon, flower petals
APRICOT SOUR
Bulleit bourbon, Giffard Apricot, egg white, lemon juice, orange bitters, Charles Woodson’s Intercept Pinot Noir mist
GOOD KARMA MARGARITA
Don Julio reposado tequila, toasted agave, Giffard Creme de Pamplemousse, Del Maguey Vida mezcal, lime zest, pomegranate seeds
CUCUMBER ZEN
Mint and lemongrass-infused Tito’s vodka, Effen cucumber vodka, Giffard Vanille de Madagascar, Domaine de Canton, lemon, Owen’s Mixers ginger beer
Beer
CORONA
PACIFICO
HEINEKEN
STELLA ARTOIS
MODELO ESPECIAL
BUDWEISER
BUD LIGHT
COORS LIGHT
MILLER LIGHT
MICHELOB ULTRA
ANGRY ORCHARD CIDER
BLUE MOON
VOODOO RANGER IPA
WHITE CLAW BLACK CHERRY
HIGH NOON PINEAPPLE
ATLETICA MEXICAN-STYLE COPPER (N/A)
White Wine
CHATEAU STE MICHELLE RIESLING
SANTA CHRISTINA PINTO GRIGIO
FAMILLE PERRIN COTES DU RHONE BLANC
RAYMOND NAPA CHARDONNAY
EMMOLO SAUVIGNON BLANC
Red Wine
INTERCEPT (BY CHARLES WOODSON) PINOT NOIR
ALMA NEGRA "M" BLEND
CHATEAU STE MICHELLE INDIAN WELLS MERLOT
ROTH ALEXANDER CABERNET SAUVIGNON
STEPHANE OGIER COTES DU RHONE ROUGE
SPARKLING & ROSE
WHISPERING ANGEL
HECHT & BANNIER
DOMAIN CHANDON BRUT
LVE (BY JOHN LEGEND) ROSE
After Dinner Drinks
COFFEE
regular or decaf
NUMI ORGANIC HOT TEA
LAVAZZA ESPRESSO DRINKS
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Please inform your server if you or anyone in your party has food allergies.