
Restaurant and Bar
Make Your Reservation
Join us at the Restaurant and Bar today to enjoy delicious items from our made-from-scratch, Southern-inspired menu.
Breakfast Menu
BREAKFAST HOURS: 7AM - 12PM daily | CALL: 702.632.7607
GROUP DINING RESERVATIONS: 13 or more guests, please reach out to Therese Doney at 702.632.7621
ROCK AND ROLL BREAKFAST
three eggs any style, hash browns, choice of applewood bacon, breakfast sausage link, Canadian bacon, chicken apple sausage
HOUSE OF BLUES OMELET
three eggs, hash browns, choice of any three mixins' - applewood bacon, sausage, ham, red onion, tomatoes, pickled jalapeños, bell peppers, cheddar cheese, mozzarella, Swiss cheese
STEAK AND EGGS
6 oz. NY strip, three eggs any style, hash browns
BISCUITS AND GRAVY
two buttermilk biscuits, sawmill gravy, three eggs any style, hash browns
BRIOCHE BREAKFAST SANDWICH
fried eggs, American cheese, applewood bacon, garlic aioli
TRADITIONAL EGGS BENEDICT
two poached eggs, English muffin, Canadian bacon, Hollandaise sauce, hash browns
GRANOLA AND YOGURT
low-fat Greek yogurt, crunchy granola, fresh seasonal berries
FRESH SEASONAL FRUIT BOWL
assorted seasonal melons and berries
CHICKEN AND WAFFLES
crispy chicken breast served with butter and choice of maple syrup or sawmill gravy
BUTTERMILK PANCAKES
served two high dusted with powdered sugar, butter and syrup
HAM AND CHEDDAR OMLETE
three eggs, black forest ham, cheddar cheese, cajun potatoes
TOMATO AND SPINACH OMLETE
three eggs, roma tomatoes, spinach, swiss cheese, avocado, cajun potatoes
AVOCADO TOAST
sourdough, pickled onion, grape tomato, breakfast radish, sunny-side-up egg, mixed greens, Champagne vinaigrette, chives
DULCHE DE LECHE FRENCH TOAST
thick-cut brioche, caramel, whipped cream, strawberries
CHICKEN BISCUIT SANDWICH
buttermilk biscuits, crispy chicken breast, cajun aioli, sawmill gravy, chamoy pineapple & watermelon, dusted with tajín
PANCAKE OF THE DAY
ask your server about today’s hotcakes
BELGIAN WAFFLES
dusted with powdered sugar, butter & syrup
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Please inform your server if you or anyone in your party has food allergies.